Senin, 16 Desember 2013

[F921.Ebook] Free PDF Printreading Based on the 2014 NEC (National Electric Code) (Printreading: Based on the Nec), by R. T. Miller

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Printreading Based on the 2014 NEC (National Electric Code) (Printreading: Based on the Nec), by R. T. Miller

Printreading has been completely updated to reflect changes in the 2014 NEC® and maintain its status as an industry standard by incorporating fundamental printreading skills and relevant NEC® topics. Different types of prints used in industry are represented throughout the textbook, including plot plans, floor plans, and elevations. Prints are also used in conjunction with code requirements to determine dwelling load calculations. This textbook serves as both an instructional tool and a valuable technical reference for professionals in the field.

  • Sales Rank: #437289 in Books
  • Published on: 2014-06-01
  • Original language: English
  • Dimensions: 10.50" h x 8.25" w x .75" l, 1.76 pounds
  • Binding: Paperback
  • 277 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Dimyan
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very satisfied
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Minggu, 15 Desember 2013

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  • Sales Rank: #540432 in Books
  • Published on: 2015-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .60" w x 6.10" l, .86 pounds
  • Binding: Hardcover
  • 127 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
Five Stars
By Jacques Durand
You need this book if you are able to get out of bed on your own

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Sabtu, 14 Desember 2013

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Negotiating Your Investments: Use Proven Negotiation Methods to Enrich Your Financial Life, by Steven G. Blum

Get smart about personal finance with the art and science of negotiation

Negotiating Your Investments is an in-depth guide to applying the principles of negotiation to your personal finances. With expert insight into the before, during, and after of a successful negotiation, you'll learn how to prepare for and conduct important financial discussions with an eye toward getting the best possible outcome. The book contains practical, actionable guidance toward pursuing what you really want, and tools that can greatly improve your chances of getting it. Clear, concrete advice describes how to influence the other side, avoid being taken advantage of, and direct the conversation to your advantage.

As a rule, investors fail to negotiate over financial matters, to their great detriment. Improving returns, or reducing fees, by a mere 1 percent per year can make a remarkable difference in your bottom line. For example, a million dollar investment that returns 7.5 percent rather than 6.5 percent, over 30 years, will put an extra $2.1 million dollars in your pocket. On the other hand, that much money could easily go straight into someone else's purse. With that much money at stake, good negotiating practices become extremely valuable. Negotiating Your Investments provides the skills and tools you need to hold your own at the negotiating table while offering advice you can put to work immediately. Topics include:

  • The elements of negotiation – identifying goals, interests, commitments, alternatives, and power
  • Preparation, information exchange, bargaining, and closing and commitment – the four phases of negotiation
  • Asymmetric information, conflicts of interest, professionalism, and whom to trust
  • Investment vehicles and the economic science that lies behind wise investing
  • Hard economic truths involving past results, rational market pricing, diversification, interest rates, and the effect of costs on investment returns

While the focus is on personal finance, the book also includes techniques, analysis, and examples drawn from award winning negotiation courses. It explores the basic theoretical models of bargaining in depth. With Negotiating Your Investments, you'll gain the skills and confidence you need to be smarter, and get better outcomes, in both your financial affairs and the many other negotiations you conduct every day.

  • Sales Rank: #820836 in Books
  • Published on: 2014-04-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.00" w x 6.30" l, 1.04 pounds
  • Binding: Hardcover
  • 288 pages

From the Inside Flap

Life would be much simpler if every aspect of personal finance was always honest, straightforward, and fairly priced. The truth is, though, managing your money means succeeding in relationships with advisors, stockbrokers, fund managers, banks, accountants, lawyers, and others. Even market transactions contain elements of negotiation. Master negotiating strategist Steven G. Blum knows this better than anyone, and in this book he applies his negotiating insights to the world of individual investing. Once reserved for students of Blum’s award-winning class at the University of Pennsylvania’s Wharton Business School, this pioneering approach to personal finance is now available to all.

To many of us, it seems foreign to think of investing as a type of negotiation, but Negotiating Your Investments presents an innovative perspective that could change the way individual investors operate. Financial advisors and other middlemen are often viewed as neutral service providers, like telephone repairmen or supermarket cashiers. Sometimes they are deeply trusted like doctors or clergy. Steve Blum explains that, in reality, buying securities is a lot like buying a house or a car, and we should constantly be on the lookout for ways to make investment deals that favor us, not the salesmen.

Before negotiating investments, we need to understand the basic principles and concepts that apply in all negotiation scenarios. In this book, Steve Blum reveals the negotiating framework used by the world’s top negotiators. Starting from the process of defining outcomes and alternatives and progressing through the closing phase, this method has gained prominence in top businesses and law firms. The author’s conversational style makes these bargaining techniques accessible even to people who are intimidated by the thought of the negotiating table.

Individual investors could pay millions of dollars in fees, commissions, and other investment costs over the course of their lives. But many have no idea whether they’re getting value for their money, simply because they fail to use the tools of a negotiator. In Negotiating Your Investments, readers learn that the impact of this passivity can make or break a family’s wealth. This book applies a proven negotiation process to personal financial management in a way that allows readers to ensure that, in their approach to investing, they come out on top.

From the Back Cover

PRAISE FOR NEGOTIATING YOUR INVESTMENTS

“Two subjects I enjoy but had never thought about as a pair come together in this book, which gives away the secrets of a successful negotiator, and then applies those secrets to investing.”
—Maria E. Rodriguez, Partner, Venable LLP; former editor-in-chief, Litigation

“This book is a timely and daring endeavor; it combines practical knowledge in negotiations and in investing, while often exposing the misdeeds of a very powerful industry. Many readers will simply wish that they had read all this earlier. Above all, however, this is an effort of a committed educator to extend his teaching hours and student base across time and space. An educator some of us still call affectionately: ‘il professore.’”
—Dr. Seraphim Voliotis, Barrister (np), Mediator; Assistant Professor of Strategy, ALBA Graduate Business School at the American College of Greece

“The financial advice is in this book is sound and merits a close read, but it is Steve Blum’s insights about negotiating that make this book a game-changer. I highly recommend it.”
—Dan Solin, Author of the Smartest series of books

“Negotiating Your Investments is two books in one—the first lets the reader slip into the back row of Steve Blum’s popular Wharton class for a well-organized and illustrated overview of negotiation. The second offers individual investors the client’s chair in Blum’s thriving practice, with pointed advice about how to invest with a negotiator’s mindset. A must-read about how to think like a skilled negotiator when you select a financial advisor or buy investment products.”
—Jennifer Beer, Negotiation & Dispute Resolution instructor, Wharton School, University of Pennsylvania; Principal, JB Intercultural Consulting; Author of The Mediator’s Handbook

“Professor Blum undertakes a doubly difficult task: explaining the elements of wise investing and explaining strategies for working with the sometimes strange characters who are financial professionals. The book is a complete success. Even though his topics will not in themselves excite all readers, Blum writes so engagingly that anybody concerned about his or her financial future will enjoy learning from this book. So many works offering financial advice merely put old wine in new jugs. By focusing on negotiation aspects of investment, Blum introduces something new and deeply important.”
—Alan Strudler, Professor, Legal Studies and Business Ethics, Wharton School, University of Pennsylvania

About the Author

STEVEN G. BLUM is an expert negotiator who works with corporations, individuals, and nonprofits to refine their negotiating techniques. He is a principal in the firm of Steven G. Blum and Associates, LLC, and has conducted seminars in the Executive Education Programs at the University of Pennsylvania and Harvard Law School. He has been teaching in the Department of Legal Studies and Business Ethics at the Wharton School of the University of Pennsylvania for over twenty years.

Most helpful customer reviews

10 of 10 people found the following review helpful.
An eye-opening look at investing
By Marcia Layton Turner
We've all read investment guides in the hopes of maximizing our returns. Many are interesting. Some are entertaining. Few are useful. Professor Blum's book is all of those things. It's actually two books in one - a guide to negotiation and a guide to applying those lessons to investing. I picked up ideas here I had not seen elsewhere.

9 of 9 people found the following review helpful.
Must read
By Ruslan Zagatskiy
In this book, Steven Blum masterfully teaches critical negotiation techniques. His strategic approach is intuitive and practical for all walks of life. These teachings really shine when combined with the investing expertise he brings to the table. Professor Blum blends these two challenging subjects into a book that is engaging, easily digestible, and genuinely useful. You will walk away with a deep understanding of not only negotiations and investments, but the subtle interplay between the two. Most importantly, Blum will provide you with the necessary skills to make the best possible investment decisions.

5 of 5 people found the following review helpful.
Valuable advice instead of get rich quick schemes
By Joanne K.
This is not the kind of book that tells you how to use fancy investing tricks to make millions in the stock market. And that’s why you should read it. The author pulls no punches on what investing is all about. He admits that investing can be very tricky and full of deceptive practices. That, of course, is why you need to know how to negotiate. I’ve been an investor for a long time and I’ve never even thought of many of the TECHNIQUES Blum teaches. The best part is that his negotiating tips ARE VERY valuable outside investing. You can use them in all areas of your life. He definitely gives you something to think about. A great read for experienced and inexperienced investors alike!

See all 27 customer reviews...

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Kamis, 12 Desember 2013

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  • Sales Rank: #236953 in DVD
  • Aspect ratio: 1.78:1
  • Number of discs: 3
  • Original language: Japanese
  • Subtitled in: English

Most helpful customer reviews

2 of 2 people found the following review helpful.
Review of Show Only, Not DVD
By Emily
This show is only in Japanese so far. I watched it on Hulu Plus, and it was great! There are 13 episodes total (I wish there were more!) Genres: Comedy, Drama, maybe Romance?

It is about two high school students who are "anti-love," who pretend to date each other because the female lead (Masuzu Natsukawa) is tired of guys asking her out all the time, and blackmails the male lead (Eita Kido) into it by threatening to expose his embarrassing diary that she found (consisting of his fantasies of his past life). She starts a club to help other girls become who they want to be. The competing girls for the male lead's affections include his childhood friend (Chiwa Harusaki - AKA "Chihuahua-chan"), then later a shy girl who thinks she was his lover in their past life (Himeka Akishino), and one of the school's hall monitors who thinks she is his fiance because they signed a marriage agreement in kindergarten (Ai Fuyuumi - AKA "A-chan").

The title, Oreshura, is short for "Ore no Kanojo to Osananajimi ga Shuraba Sugiru," which translates as "My Girlfriend and Childhood Friend Fight Too Much"

It's directed by Kanta Kamei, studio A-1 Pictures, and licensed by Aniplex. It was originally aired January 6, 2013 – March 31, 2013. The original manga was written by Yūji Yūji and published by Square Enix.

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Senin, 09 Desember 2013

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Ginger: My Story, by Ginger Rogers

She was born Virginia Katherine McMath, but the world would come to know her—and love her—as Ginger Rogers: Broadway star, Academy Award-winning actress, and the ultimate on-screen dancing partner of the inimitable Fred Astaire. In Ginger: My Story, the legendary entertainer shares the triumphs of a remarkable career that began when she won a Texas dancing contest at age fourteen; the joys and heartbreaks of her five marriages; her relationships with some of Hollywood's major leading men, including Cary Grant, Jimmy Stewart, and damaged daredevil billionaire Howard Hughes; and the strength of her religious convictions that got her through thick and thin.

Lavishly illustrated with rare photographs from the author's personal collection, Ginger is an enthralling, behind-the-scenes tour of Hollywood life during the Golden Age of movies by one of its most enduring stars.

  • Sales Rank: #464365 in Books
  • Brand: Rogers, Ginger
  • Published on: 2008-08-05
  • Released on: 2008-08-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.26" w x 5.31" l, 1.05 pounds
  • Binding: Paperback
  • 560 pages

From Publishers Weekly
Winning a dance contest in Texas launched the 14-year-old Virginia Katherine McMath on her acting career and eventful personal life, episodes, emotions and dialogue from which she recreates here in exhaustive detail. Now 79, this devout Christian Scientist recalls her early vaudeville days in a determinedly upbeat tone, as well as her stage and film hits, including the 10 musicals-- Top Hat , Swing Time , etc.--in which she and Fred Astaire co-starred. Also discussed is Rogers's Oscar-winning Kitty Foyle and acclaimed roles in Hello Dolly and Mame . The author brightens an uninspired narrative style with backstage and Hollywood anecdotes and names, and tells of her five husbands--and of her romances with the likes of Cary Grant, Jimmy Stewart and Howard Hughes. She also encountered political figures--from U.S. presidents to the shah of Iran and Juan Peron. Recommended for fans who cherish every scrap of trivia about their idol. Photos not seen by PW.
Copyright 1991 Reed Business Information, Inc.

From Library Journal
Rogers is a consummate storyteller in addition to being an entertainment legend. In this autobiography, she chronicles her rise to stardom and describes her various dramatic and musical film roles. She also reviews her five marriages and various romances, while charmingly setting the record straight on her partnership with Fred Astaire. Although candid in her revelations, she respects the people and events that touched her--there is no tabloid gossip here. The positive influence of her mother, Lela, and open testimony to a deep religious faith figure strongly in her life's story, which is rich in detail and humor. Rogers shines through as a vivacious, talented, and self-confident individual with an earthy response to her amazing career. This delightful chronicle of 50 years in entertainment is refined, well-written fun. Recommended for circulating libraries. Previewed in Prepub Alert, LJ 6/15/91.
- Carol J. Binkowski, Bloomfield, N.J.
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
Serviceable autobiography of the dancer-comedienne-leading lady, now 80. Rogers does an always absorbing job of recreating her legendary career without ever quite capturing the voice we all remember from her films. As a young comedienne, she often gave a mischievous, sassy edge to her roles, coming on fast and smart. The woman who writes this book, however, has been a nondrinking, largely nonsmoking Christian Scientist all her adult life--not the opinionated, raspy personality the ``Ginger'' implies. Rogers has been the victim of husbands given to partying, drink, and philandering rather than a woman chasing her own satisfactions. Born Virginia McMath in Independence, Missouri, she was stage- struck early, winning dance contests and then joining the vaudeville circuits at 14; luckily, she had a wise mother who guided her professionally for much of her life while allowing Rogers to make her own mistakes romantically. They parted company briefly when, at 17, Rogers married Jack Culpepper, 29, who turned out to be a drunk. At 19, the performer was the toast of Broadway, starring in Florenz Ziegfeld's production of George and Ira Gershwin's Girl Crazy and off on a rocket that took her through 19 films before Flying Down to Rio teamed her with Fred Astaire. She doesn't mention her wit for stealing scenes in those earlier films but makes clear that she was an accomplished artist with strong film presence even before her teaming with Astaire. Rogers describes the making of each of the team's musicals, her hard times with director Mark Sandrich (Top Hat), love for George Stevens (Swing Time, her favorite--but really not the team's best film, which is Roberta). Marriage to her idol Lew Ayres dissolved after six years, an on-and-off romance with Cary Grant fizzled. Keeps you rapt, mostly. High point: the Oscar for Kitty Foyle. (Black-and-white photographs--not seen.) -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Amazing how she could remember so many details from her ...
By R Bilderback
Interesting read and really detailed. Amazing how she could remember so many details from her childhood.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Love this book. It is a charming book. Easy to read and hard to put down.

17 of 19 people found the following review helpful.
In Her Own Words
By R. Bono
I found this book to be delightful. I'm not taken aback by the use of the first person pronoun, or the comments on Christian Science, or her bursts of enthusiasm that come through from many years ago. In fact, they enhance understanding of this ebullient and hard-working personality. She's open about her flaws and imperfections...and in fact, seems eager to communicate them to the public....who, seeing her in more than a few transcendentally beautiful films, had come to expect the same from her in person. She demonstrates her down-home humanity and her joy of life many times over...even as she attempts to set the record straight, on all the so many erroneous things, that were said about her over the years.

She's quiet on certain (but not all) personal things...i.e., between husband and wife....and I'm glad she had the good taste NOT to let us in on the things that are none of our business. She was more of a private person...like Fred...than many would have supposed. She was active socially at different parts of her life, but always preferred the small gathering, or the small party, with friends.

Some viewed her as an "ultra-conservative". But here too, she sets the record straight. She only supported her mother's right to speak out regarding her opinions on left influence of some Hollywood script writers. It should be noted however, that this was at the very moment when the theft of American atom bomb secrets led to an exact copy, being detonated by Mr. Stalin. Compare Ginger's "sin" to Kate Hepburn's melodramatic and simplistic "I am a communist" speech in their support. I'm not disparaging Kate at all, but truly, which was worse?

She wasn't so "ultra-conservative" not to have met and admired Democrats FDR, Elinor Roosevelt, Harry Truman (who had a day for her in Independence, Missouri), and Jimmy Carter. She wasn't so "ultra-conservative" to have broken her engagement with a cheating Howard Hughes, and turned away from a life of wealth and luxury. She wasn't so "ultra-conservative" not to have married a pacifist, and to have considered as her favorite film, Hollywood's first anti-war movie: "All Quiet on the Western Front", starring her future husband Lew Ayres. She wasn't so "ultra conservative" not to have been a fighter for her own rights, and the rights of actresses. And in fact, it should be noted that her friend and colleague, Ronald Reagan, with whom, in 1950, she did the anti Klu Klux Klan film "Storm Warning", helped to end the cold war, with Mickhail Gorbachev...whom HE befriended.

Underlying her great talent, charm, personality, versatility, and good looks, she had a strength of character, which earned her every bit of her many accolades. Yes, she admittedly and not surprisingly, also made mistakes, both professional and personal...but...and this is key to understanding her...bounced back every time. She didn't live in a dream world of her brilliant past career...but lived in the moment...even if that moment was not up to her highest past standards...as is almost always inevitable in late career.

In my opinion, this did not diminish her one iota. As Billy Wilder said..."We are all as good as the best things we've done." If this is the standard, and I think it is, then Ginger Rogers must be ranked very highly indeed. Her dance musicals, her dramatic acting, and her skills as a first rate comedienne, her stage musicals, all place her in the category of a classic Hollywood legend.

She was a hard working actress, who loved her audiences; quietly took care of her family and charities; transcended her mid-West background to become a woman of the world; and who never took out a loan in her life. Fred Astaire had a three word description of her spunk. Fred simply said: "She had guts.". That's Ginger Rogers. I recognize the quality of her life....and I recommend this book highly.

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Jumat, 29 November 2013

[B240.Ebook] PDF Download The Art of Making Fermented Sausages, by Stanley Marianski

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The Art of Making Fermented Sausages, by Stanley Marianski

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The Art of Making Fermented Sausages, by Stanley Marianski

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

  • Sales Rank: #35305 in Books
  • Brand: Brand: Bookmagic LLC
  • Published on: 2012-03-17
  • Released on: 2009-06-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .63" w x 6.00" l, .82 pounds
  • Binding: Paperback
  • 276 pages
Features
  • ISBN13: 9780982426715
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
There is both an art and a science to the making of fermented sausages. And both will be found within pages of Stanley and Adam Marianski's "The Art of Making Fermented Sausages", a 272-page compendium of illustrated, step-by-step instructions that will enable even the most novice culinary hobbyist with all the information the non-specialist general reader will need to produce quality meats that would grace any dining occasion with friends and family. Readers will learn how to control meat acidity and remove excess moisture; select proper temperatures for fermenting, smoking and drying; both understand and exercise effective control over fermentation process; choose appropriate starter cultures and make both traditional and fast-fermented products; select and operate the proper equipment, safety measures, and more. Of special note is extensive section featuring fifty-one fermented sausage recipes. A superbly organized, unique, and highly recommended addition to personal and professional culinary collections.- The Midwest Book Review

About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Classic Marianski Brothers Sausage Book
By James Ellsworth
I have the 'Bookmagic' (2008) revised edition of 'The Art of Making Fermented Sausages, in addition to other sausage making books by the brothers.

Maybe the best way into reviewing this book is to ask 'who would/should buy it?' Any 'foodie' who is curious about where the pepperoni on their pizza came from will learn a lot about the whole class of 'fermented meat sausages.' The same goes for customers at local deli counters in mega-marts who are buying a range of salamis. 'Home-style' and commercial methods and chemicals are explained from the practical standpoint of which substance does what important thing in producing flavour while promoting food safety. 'Aspirational' (want-to, someday) sausage makers will find a usable, detailed guide to the equipment list that will be the major barrier to most of us in making fermented sausage at home. The 'easy' part of making fermented sausage is the chemistry--for practical purposes, the cure mixes and starter cultures so clearly explained by the authors. 'Meatheads'--meat fanatics--will definitely want this book on their shelves--for the (some) fifty classic recipes for fermented sausages, even including one or two from the Asian sausage kitchen. The emphasis in the recipe section is definitely European, northern and southern.

The book begins with a workmanlike 'history' of fermented meats. The brothers introduce 'New Concepts' including what we now know about controlling available water, pH, temperature and humidity to produce fermented sausage. We are introduced to 'more than we need to understand' material about types of bacteria, how they multiply and what controls that multiplication, color and flavour-forming reactions and the like. In chapter four, sausage makers will learn plenty about the two basic approaches to controlling bacteria while producing color and flavour: slow fermentation and fast fermentation. The 'liberating stuff' comes in chapter five, with a practical overview of 'starter cultures', the key to modern production at home or in the factory, of quality fermented sausages. The recipe section includes items I have never tasted, let alone made. Items I have made or tasted in artisanal production include: cervelat, chorizo, farmer sausage, Medwurst, Merguez, Braunschweiger and Summer Sausage. Well, I have also eaten Mortadella, plenty of Pepperoni, Genoa Salami, Salchichon and Thuringer sausages. A reader will have a very fine understanding of how each and every one of these sausages is made. The book abounds with helpful notes and technical tables, with source attribution for any true sausage maker who can make the equipment to venture into these subjects.

I must come back to the 'equipment list.' Home handymen will not have any problems in following the Marianski brothers' descriptions/photographs for converting a foam insulated cabinet (old refrigerator) to make a temperature/humidity-controlled tool/environment for home-aging cuts of beef, curing hams or for making a whole range of fermented sausage products. Having dedicated refrigerator space for long-term drying and curing of sausages is also stressed in the book. With fermented sausage products, control of temperature during every step of processing from 'breaking down' larger cuts of meat through grinding and on into fermentation is critical. Equally important, measuring pH (acid-base continuum) in the meat and controlling and measuring humidity (which needs to change at various stages of fermentation and drying) requires some simple and inexpensive instruments that will not be found around the house. Unfortunately, it does not seem that all of this equipment comes from the commercial marketplace in any affordable package sized for the 'home' sausage producer. If you want to make sausage and are handy, this is the book for you!

What makes this a Marianski Brothers' 'classic?' They are thorough but repetitive about processes and chemistry, as other reviewers have noted. If YOU get the point they are making, move on and glance over the same/similar material the next time it comes up. I feel the authors use repetition as a teaching tool. Above all, they aim to produce instructional books about their craft. In the end, all the 'chemistry' is 'nice to know' and you will be more comfortable with whatever you pick up about 'why' as well as 'how', but it comes down to using careful measurements of ingredients listed in their recipes and following recommended procedures. Our forefathers weren't food scientists either.

Find where you fit on my suggested continuum and, if you see yourself anywhere, you will want this book.

80 of 82 people found the following review helpful.
Needs an editor and a proofreader, but still a bargain
By Larbo
Like other recent books by the Marianski's this one is self-published, through Outskirts Press, and it clearly has not benefited from the services of a professional editor or proofreader. The book is littered with grammar mistakes, typographical errors, and odd locutions. The way the text is organized, they end up covering the same subjects from multiple angles, with the result that they repeat themselves over and over. Sometimes the organization simply seems haphazard, with "notes" appearing at the end of a section which could be more accurately labeled "afterthoughts." The information presented is clear and accurate; just don't expect a gripping read.

This book is definitely a useful addition for any other meathead out there wanting to try and make fermented sausages at home. As a book dedicated to this subject, they go deeper into the issues of chemistry, microbiology, sanitation, and equipment (for smoking, fermenting, and drying) that all affect the quality of the finished product. The second part contains 50 detailed recipes, with precise measurements in grams, so that even a relative newcomer to this craft can proceed with confidence. This book usefully bridges the gap between simpler cookbooks and advanced textbooks such as Fidel Toldrá's Handbook of Fermented Meat and Poultry (which sells for $200). At $20, even with all its faults on its head, this book is a bargain.

To read my full review, go to my website.

Update, 7/8/09: Just heard from Stanley Marianski that they have revised this book and it's coming out from a new publisher (Bookmagic). If you decide to buy, this is the edition you want-it has an index!

1 of 1 people found the following review helpful.
Love the "ART" provided by this book, I give it 10 Stars...
By Paul Schwimmer
Bought the book thinking yeah right...try to make salami in Peoria, AZ with our triple digit summer temperatures. When I received my books (i.e. also bought the Marianski's Meat Smoking Book too...), I can't seem to put either of them down. It's full of good down to earth information. My God, whoever gives this book less than 4 stars needs their head examined. It is so full of good information put together by a remarkable man and his sons. I mean think about it...this art of Salami making is thousands of years old, masked in mystery like an ancient guild, hidden away by those select few. The mystery is now solved and ready to be explored. The Art of Salami making is the most challenging, most time consuming "art" of sausage making. Like any art dealing with fermentation, especially meat. It requires dedication, discipline and a basic understanding of this natural process. The Marianski Family has my deepest respect, because they have written this book with a lot of dedication to the "ART." They have given me and you perhaps the opportunity to glimpse something beautiful and natural. A glimpse into the past, into the natural order of things, the way it is intended. Think of these men as having Doctorates in Practical Microbiology. This book is suitable for the Novice up through the Purist. Myself being an Engineer with 35 years in the work place find it fascinating reading. It is so detailed on just about every aspect of salami making, yet easy to read and understand. This book is suitable for those who are frugal and those with more money than brains. Most importantly, the Marianski's stress the safety aspects associated with this "Art." You're given the tools to deal with a food preparation process that could be very harmful if not followed explicitly. People at my work think I'm nuts, because I've always got my nose in this book. I've made Homebrew, wine, cheese, jerky, sausages and I have never read anything as detailed and understandable as this book. I can't wait to get started making salami with my sons and build some family traditions for my own legacy. If I could, I would give this book 10 stars. Good luck my friends in your art of making fermented sausages. And as a man once told me..."Relax, don't worry have a Homebrew" and I did.....

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Rabu, 20 November 2013

[S556.Ebook] Free Ebook L'Age d'or (BFI Film Classics), by Paul Hammond

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L'Age d'or (BFI Film Classics), by Paul Hammond

In one of the great collaborations of cinema history, L'age d'or united the geniuses of Luis Buñuel and Salvador Dali in the making of a uniquely savage blend of visual poetry and social criticism. One of the outstanding works of the Surrealist movement, L'Age d'or was banned and vilified for many years in many countries, becoming justly legendary for its subversive eroticism and its furious dissection of "civilized" values.
In a remarkable, intuitive reading of L'Age d'or, Paul Hammond interweaves a detailed account of the extraordinary circumstances of its production with a dazzling interpretation of its aesthetic and political nuances. At once authoritative and polemical, this is a study entirely in tune with its subject, a fitting accompaniment to one of the major landmarks of world cinema.

  • Sales Rank: #3118173 in Books
  • Published on: 1998-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.50" h x .25" w x 5.25" l,
  • Binding: Paperback
  • 76 pages

Amazon.com Review
If you haven't seen L'Age D'or, you're missing out on one of the great classics of cinematic surrealism. Directed by the great Luis Buñuel and written by Buñuel and Salvador Dali, L'Age D'or is rife with nonsensical dialogue and bizarre, disjunctive images. In it, romantic lovers prostrate themselves before statues, Jesus appears as a monstrous hedonist, and the acts of copulation and defecation are linked. The film is alternately shocking, haunting, and outrageously funny.

Paul Hammond's guide to L'Age D'or is as twisty and elliptical as the film itself. As he walks us through its "plot," his enthusiastic and punning prose provides data about the making of the film, Buñuel and Dali's peculiar obsessions, the Freudian underpinnings of the work, and the meaning of its images, particularly of its chief metaphor, the scorpion. --Raphael Shargel

About the Author
Paul Hammond is a writer specializing in Surrealism and cinema. He is the author of Marvellous Melies, the compiler (with Ian Breakwell) of Seeing in the Dark: A Compendium of Cinemagoing and the editor of The Shadow and its Shadow: Surrealist Writing on the CInema. He lives in Barcelona.

Most helpful customer reviews

1 of 1 people found the following review helpful.
A Book On Murdering (possible spoilers)
By A Customer
The murdering performed in L'age D'or is definitely rendered aesthetically in many forms. Among other forms, one could also dispute that L'age D'or attacks Freudian based ideas, which are depicted and utilized in the film with derision
Freudian theories were prominent during the reign of Surrealism. Andre Breton had become a leading student in the field of psychology, soon establishing Freudian ideals in the Surrealist manifesto. Among the psychological symbols presented in L'age D'or are: displacement of a phallus for Apollo's big toe, images of rod shaped objects hitting water, an anal-expulsive scene set in a lover's fantasy, a woman with a bandage on her finger, and a hand recklessly polishing bottles and kitchen utensils.
It is apparent that L'age D'or has represented Luis Bunuel's anti-clerical sentiments. In addition, the film rejects the notion of diplomacy for purposely shocking the viewer and offending those who cherish the concept of class society.
The film's structure is very fragmented but still possesses a linear narrative format. In this manner Bunuel had relinquished previous conventions to filmmaking and doubly attacks structure and the viewers preconceived principles for watching a film.
In L'ge D'or (or simply The Golden Age) Bunuel presents a tale of two lovers whose romantic sentiments and erotic activities are being thwarted by middle-class values and ideologies. In his autobiography, Bunuel described the lovers conflict as a l'amour fou, or an "impossible force that brings two people together and the subsequent impossibility of them ever becoming one."
Subsequently, the two lovers begin to share their emotions in bizarre ways: tumbling on chairs, biting fingers and toes, sucking profusely on inanimate objects.However, the turning point of the film presents the jealousy of the protagonist, when his amorist falls in love with a middle-class conductor. Thus L'age D'or then vociferates a cataclysm of emotions and subconscious imagery.
... Although incomprehensible to a majority, the climax of the film is intentionally ambiguous but metaphorically is another one of Bunuel scathing assault on organized religion.
Salvador Dali has proffered the idea that the images of Surrealism will set an abominable precedent on the ways we view reality. Likened to Dada, Surrealism had attacked the conventions of art by presenting nihilistic ideas to an audience accustomed with Fauvism and Cubist banalities.
Likewise, Surrealist artists have deconstructed the principles of art by exhibiting in their mediums the worlds of absurdism and the unconscious mind. By these aesthetic practices, our judgments of reality have been considerably altered and have now taken a new standpoint.
As a supplement to Dali's statement, Bunuel described Surrealist cinema as "a passionate call to murder." In relation to Bunuel's quotation, it is ostensible that the murdering performed in L'age D'or is directed at the hierocratic doctrines of the Roman Catholic Church and bourgeois values.
Bunuel had expressed his ambivalence for religious conviction by stating "Thank God I'm an atheist." By the same token, the film L'age D'or affirms a deep-seated indifference as well as an utter indignation for Roman Catholic dogma.
During the critical point of the film, Bunuel establishes his protagonist development where after being rejected by his would be lover, the character begins to ravish an immaculately set bedroom belonging to a bourgeois resident. Subsequently, the hero (or antihero) purposely deposits cherished objects out of the window.
Among these items are: an accumulation of pillow feathers, a christmas tree that is set ablaze, a live Roman Catholic bishop in full regalia, and a stuffed giraffe.
Among the aforementioned discarded objects, Bunuel clearly exemplifies his religious opinion most notably with the discarding of the Catholic bishop. In addition, one may argue that what the protagonist is doing is presumably related to Bunuel's own wish: a purging of oppressive theological icons.
In addition, one could say that the film is murdering the audience or viewer by displaying surrealistic pessimism and confounding imagery. Moreover, wide populations of viewers were doubly offended by the film blasphemous and utterly absurd ideas.
During the film's premier, a nationalistic Catholic organization known as The King's Henchman (who belonged to the Action Française of France) proceeded to throw bottles of ink and jars of acid onto the screen. This incident was precipitated due to the fact that L'age D'or presented a sequence where a religious sacrament was juxtaposed with a beautiful woman's leg.
But is this still shocking? Apparently not by today's standards
After leaving the screening, the group bombarded the theater's adjacent gallery and deliberately ruined the paintings of some renowned Surrealist artist, most notably Max Ernst, whose canvas bore huge slashes in it.

By this example, L'age D'or had an utmost affect on its audience, eventually becoming censored in several countries for several years ---even to this day it is rare to see a screening of this film.
In short, a Surrealist film like L'age D'or may shock or appall audiences with its use of absurd and blasphemous sequences and subject matter. Nevertheless, one can also acquire a new perspective on the societal values and class systems presented in the film.

1 of 1 people found the following review helpful.
Enlightening and playful diegesis of a provocative classic.
By darragh o'donoghue
When 'L'Age D'Or' was released in 1930, the few mainstream cinemas equipped with sound refused to show it. Its exhibition in a small art-house sparked vicious vandalism from right-wing groups; under pressure from the Parisian Chief of Police, the film was withdrawn and remained unseen for 50 years except for poor pirate copies. Raucously erotic, politically satirical and provocatively sacreligious, it is easy to see even today how this Surrealist masterpiece caused so much offence - laced with imagery sublimating onanism, famous scenes include the putrefaction of four bishops on a Mallorcan cliff-top; repeatedly frustrated erotic trysts; the gratuitous kicking of a dog and a blind war veteran; the cold-blooded shooting of a young boy by his father; a restaging of de Sade's infamous novel '120 Days of Sodom', with the murderous libertine Blangis played by Christ; and a crucifix nailed with women's scalps.
Paul Hammond's monograph is an indispensable gloss on this dense, allusive, but hilarious film. Although imbued with a Surrealist aesthetic - with creative input from the movement; cameos by Max Ernst, Paul Eluard and Velentine Penrose; the visual influence of Magritte and the narrative disruptions of Peret - Hammond shows how 'L'Age D'or' fundamentally engages with Bunuel's love for Hollywood, in particular the slapstick of Keaton and Langdon, the social comedies of Lubitsch and Stroheim, and the amour fou melodramas of Borzage, which he reworked, burlesqued and homaged (Bunuel despised the 'avant-garde' or 'art' film). He reinstates the important creative contribution of now-despised co-scenarist Salvador Dali, who provided many of the film's best gags and its running imagery, as well as its 'critical-paranoid' methodology - the pair's aim was to show 'reality's adjustment to the unconscious'. He brilliantly traces the film's equally remarkable production, and how its crises shaped 'L'Age D'Or''s aesthetic (for instance, unusable footage led Bunuel to use stock scientific film for the famous opening 'documentary' scorpion sequence). He explains the political, sexual and Freudian allusions scattered throughout, as well as the many in-jokes - much of the imagery is generated from word-play. His recreation of the amazing cultural milieu of which the film was a part, a Parisian world of intense culture, politics, sexuality, friendship and comically bourgeois family problems.
Although his tracing of the film is linear, Hammond rejects systematic analysis in favour of a 'delire d'interpretation', picking up clues from the imagery, film-making or background and wending many fascinating and original interpretive avenues. The reader should be warned however: Hammond assumes a lot of prior knowledge (you are expected to know who Peret and Brunius were, or what happened at the Saint-Pol-Roux dinner); while sentences such as the following are not uncommon: 'As well as functioning oneirically, 'L'Age D'Or' is a fine example of Shklovskian retardation'; 'In the end he toned down the galimatias, although the diegetic effect remains dyslexic'. Best have a dictionary and google handy!

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